What's Dani Dishing

Author: Dani

Prosciutto, Arugula, and Morel Sourdough Flatbread

I recently had my first morel hunting experience and it did not disappoint. I had been wanting to try morels for so long and couldn’t wait to start cooking with them. I decided to sauté them in some butter and oh. my. god. they are even better than I imagined. They also made the perfect […]

Restaurant Style Mexican Cauliflower Rice

In my house, we make some type of Mexican food nearly every week. In general, we try to eat healthy and usually go for lots of veggies, low carbs and healthy fats. While nothing beats real, restaurant style Mexican rice, when we are on a healthy kick, I usually just skip cooking up rice and […]

Red Wine Braised Short Ribs

There are certain dinners that feel like they should require a lot more work than they actually do, and braised short ribs are one of my favorites. They’re rich, cozy, deeply savory, and absolutely dinner-party worthy, but most of the magic happens slowly in the oven while you do literally anything else. I’ve been making […]