What's Dani Dishing

Author: Dani

A Fresh Taste of Spring: Protein-Packed Pasta Salad with Asparagus, Mozzarella & Pancetta

As the earth comes back to life, it’s time to welcome the energy of spring into your kitchen. This Spring Pasta Salad, made with Barilla Protein+ Cellentani, is a vibrant celebration of the season. It’s simple, soulful, and packed with both flavor and nourishment. It’s perfect for a spring picnic, a Mother’s Day brunch, or a sun-dappled […]

Essential Guide to Creating a Sourdough Starter

Welcome to the beginning of your sourdough journey! Sourdough is an incredibly fun way to make fresh, delicious bread for your family and friends. Creating a sourdough starter can feel like a daunting process but it is so worth it! This post will teach you how to create and maintain a sourdough starter, but beware, […]

Chocolate Chip Cookies

The Magic of the Perfect Chocolate Chip Cookie I’ve been on a mission, one that spans flour-dusted counters, stacks of sticky notes, and many (many) batches of cookies. My goal? To create the perfect chocolate chip cookie. You know the one: lightly crisp on the edges, soft and chewy in the middle, not too puffy, not […]

New Year Minestrone Soup with Black Eyed Peas

To me, there is nothing more comforting that a hearty bowl of soup, and on New Year’s Day, after a late night, this meal is a perfect way to start off the year. You can even prep this ahead of time and leave it in a crockpot for minimal effort in case you are nursing […]

Easy Hollandaise Sauce

Hollandaise sauce is the perfect treat, great for a classic steak Oscar and a necessary part of one of my Sunday brunch favorites, Eggs Benedict. However, hollandaise sauce can be a challenge to make on the stovetop so this no-stovetop is the perfect way to get creamy, non-scrambled hollandaise sauce every time. This recipe calls […]

Fried Cauliflower Bites

What can’t cauliflower do? I love entertaining and am always looking for fun new appetizers. I am also always looking for healthier options that don’t necessarily taste healthy and these cauliflower bites are the perfect combination. Now, of course, they are still deep fried, so I wouldn’t call them super healthy, but I like to […]

Low Carb Restaurant Style Teriyaki Sauce

This teriyaki sauce tastes just like what you get in a restaurant, but with a healthy twist. Because this is sweetened with monk fruit (or erithrytol) instead of regular sugar, it has almost no carbs. Its perfect for when those cravings for takeout come on, but you’re trying to eat healthy. I use this as […]

Bluefin Tuna and King Salmon Poke Bowl with Cauliflower Rice

Has anyone else been struggling to find delicious, yet light and healthy meals this summer?? I don’t know about you, but this summer in Washington has been one of the hottest we’ve had in a while and it has me feeling so uninspired to cook anything! I want things that are cold, crisp, light, and […]