Latest from Dani
Slow-Roasted Tomato Confit with Garlic & Herbs
Slow-roasted cherry tomatoes with garlic, herbs, and olive oil until jammy, sweet, and deeply flavorful. A simple summer staple for toast, pasta,…
What I Planted in My Fall Raised Garden Bed
What I planted in my fall raised garden bed, including quick-start lettuce, cool-weather crops, herbs, and a few pollinator-friendly additions.
Leftover Mashed Potato Gnocchi with Brown Butter & Sage
Turn leftover mashed potatoes into soft homemade gnocchi with a simple brown butter and sage sauce. An easy, cozy way to make…
I Tried Making a Wax-Dipped Flower Wreath: Here’s What I Learned
I tried making a wax-dipped flower wreath so you don’t have to. Here’s what worked, what didn’t, and what I’d change next…
How to Root Basil Cuttings in Water
An easy way to get a little more life out of your basil: snip a few cuttings, root them in water, and…
Lobster Fettuccine
A rich, special-occasion lobster pasta with silky sauce, tender lobster, and plenty of fresh fettuccine.
Rustic Dungeness Crab Bisque with Garden Kale
A creamy rustic Dungeness crab bisque with kale, white wine, herbs, clam juice, and a splash of lemon. Cozy enough for fall,…
Sunrise Root Vegetable Hash
A cozy skillet of sweet potato, golden and red beets, shallot, sage, rosemary, and cinnamon. This colorful root vegetable hash is perfect…
Your Sourdough Starter Might Need More Than a 1:1:1 Feed
If your sourdough starter is racing through a 1:1:1 feed, peaking fast, and falling before you’re ready to use it, it may…