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Bluefin Tuna and King Salmon Poke Bowl with Cauliflower Rice

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Ingredients
  

  • 1 tbsp avocado oil
  • 1 tsp ginger grated
  • 1 clove garlic minced
  • 1 package cauliflower rice
  • 2 oz bluefin tuna sushi grade
  • 2 oz king salmon sushi grade
  • 1 tbsp coconut aminos
  • 1/2 tbsp rice vinegar
  • 1 tsp lime juice
  • 1 tsp sesame oil
  • 1/4 avocado cubed
  • 1 cocktail cucumber sliced
  • 2 radishes sliced
  • 1/2 mango cubed
  • 1 tbsp cilantro roughly chopped
  • 1 sprinkle sesame seeds
  • 1 sprinkle red pepper flakes optional

Instructions
 

  • In a skillet, heat the avocado oil, then cook the ginger and garlic over medium heat until fragrant. Add in the cauliflower rice and cook for about 5 minutes until tender. Remove from heat and let cool.
  • Cut the tuna and salmon into bite sized cubes.
  • In a bowl, combine the coconut aminos, rice vinegar, lime juice and sesame oil. Toss in the fish and allow to sit for at least 5 minutes.
  • Spoon the rice into a bowl, then arrange the fish, cucumber, radishes, avocado and mango on top of the rice. Spoon any remaining sauce over the fish and other toppings.
  • Sprinkle the cilantro, sesame seeds and red pepper flakes (if using) over the top and enjoy!